Marcus Wareing, one of the UK’s most acclaimed chefs, was classically trained but he has also found a way to use new technology in his kitchens. The FT’s Ravi Mattu reports on how technology is changing the way his kitchens work.<br /><br />► Subscribe to the Financial Times on YouTube: http://bit.ly/FTimeSubs<br /><br />For more video content from the Financial Times, visit http://www.FT.com/video<br /><br /><br />Twitter https://twitter.com/ftvideo<br />Facebook https://www.facebook.com/financialtimes<br /><br />FT Business<br />The latest on companies news<br />http://www.ft.com/companies<br /><br />Click here for more FT Business videos<br />http://video.ft.com/Ft-Business
